🎓 All Courses | 📚 Introduction to Nutrition Science Syllabus
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The Mediterranean diet is consistently ranked the #1 overall diet by nutritional scientists and is the most studied dietary pattern in the world.

Core components:

  • Abundant: vegetables, fruits, whole grains, legumes, nuts, seeds, olive oil
  • Moderate: fish and seafood (2+ times/week), poultry, eggs, dairy
  • Limited: red meat, processed foods, added sugars
  • Optional: moderate red wine with meals

Proven health benefits:

  • Reduces cardiovascular disease risk by 30% (PREDIMED trial)
  • Lowers risk of type 2 diabetes
  • Reduces risk of certain cancers
  • Associated with reduced Alzheimer's risk
  • Improves longevity markers

Why it works: High in fiber, antioxidants, omega-3s, and unsaturated fats. Low in ultra-processed food.


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Introduction to Nutrition Science: The Mediterranean Diet
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Reference:

Wikipedia: Mediterranean diet

image for linkhttps://en.wikipedia.org/wiki/Mediterranean_diet

📚 Introduction to Nutrition Science — Full Course Syllabus
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